Roasted Potatoes

From: Delish

Makes about 8 servings

2 lb. potatoes, wedged
1/4 c. extra-virgin olive oil
2 garlic cloves, minced
1 tbsp. freshly chopped rosemary
1 tbsp. freshly chopped parsley
1 tbsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper

Preheat oven to 425°.

In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt and pepper. Pour onto a foil covered baking sheet.
Bake until potatoes are golden and fork tender - 40-60 minutes.