The Best Crisp Thin Pizza Crust

Makes: 1 16" Pizza Crust

2 cups flour
1 tsp salt
1 large egg
1/4 cup ice cold water (you may need another 1/4 cup)
olive oil for greasing

garlic salt and oregano to taste

Combine the flour, salt, and egg in a bowl. Add 1/4 cup ice water. You may need to add up to 1/4 cup more water to make a sticky dough.
Knead the dough about 5 minutes or until smooth and elastic.
Let the dough rest for 30 minutes, then knead it briefly.

Preheat the oven to 500.

Grease a pizza pan with olive oil then spread out the pizza crust on the pan. Poke the crust with a fork several times. Rub the top of the crust with olive oil, then sprinkle garlic salt and oregano liberally on.

Prebake for 5-7 minutes or until starting to get golden on the bottom.

Remove from oven and flip the crust over so the garlic salt and oregano is now the bottom of the crust. Add toppings and finish baking (8-15 more minutes).