Caramel Sauce for Cinnamon Rolls

Caramel Pecan Sauce - for (2) 9x13 pans

1 Cup Brown Sugar

1/2 Cup Butter

2 TBSP Corn Syrup

Instructions:
Melt the sugar and butter.
Remove from heat and stir in the corn syrup.
Pour in pans and sprinkle 1/2 Cup of Pecans per pan.