Enchilada Sauce

Ingredients:
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 cups beef broth
1/2 teaspoon salt (optional)
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons chili powder, or more to taste

Instructions:
Mix ingredient in a saucepan until thoroughly combined.
Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.