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Bacon Wrapped Little Smokies

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Makes about 48 Smokies
1 lb Bacon, cut into thirds
1 (14 oz) pkg Little Smokies
1/2 cup Brown Sugar or Maple Syrup

Preheat oven to 375 degrees. Line a baking dish with foil and grease the foil.
Wrap each smokie in a piece of bacon and place in the pan. Sprinkle the brown sugar (or maple syrup) over the wrapped smokies.
Bake for 30-40 minutes

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