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Rebecca Carroll
Makes: 8 Loaves (6ish Servings)
1 egg¾ cup milk
1 cup shredded cheese
½ cup quick oats
1 t salt
1 lb. ground beef
Sauce:
2/3 cup ketchup
½ cup brown sugar
1 ½ t prepared mustard
Mix first 6 ingredients together. Shape into 8 mini loaves; place in greased 9x13 dish. Combine sauce and spoon over each loaf.
Bake uncovered for 45 minutes at 350 degrees.
Comments
These are moist and have really good flavor and texture.
ReplyDeleteMeatloaf can always use a tad more salt
ReplyDelete