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1 Cup Butter
1 Cup Sugar
4 Eggs
2 Cups Buttermilk
1 Teaspoon Baking Soda
2 Cups Cornmeal
2 Cups Flour
1 Teaspoon Salt
Directions
Preheat oven to 375 degrees F. Grease a 10" x 15"pan.
Melt butter in saucepan. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
1 Cup Sugar
4 Eggs
2 Cups Buttermilk
1 Teaspoon Baking Soda
2 Cups Cornmeal
2 Cups Flour
1 Teaspoon Salt
Directions
Preheat oven to 375 degrees F. Grease a 10" x 15"pan.
Melt butter in saucepan. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Comments
This is a very good northern cornbread recipe. It has a hint of sweetness.
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