Carol's Fluffy Pancakes

Carol Stephens

6 eggs, separated
4 Tablespoons melted butter
3 1/3 cups buttermilk
3 cups flour
2 Tablespoons sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt

In a bowl, mix all ingredients together except for the egg whites. In a separate bowl, beat the egg whites until stiff. Fold the beaten egg whites into the batter. Let stand 5 minutes before cooking.
Cook on a hot griddle, turning once.