Cheese Sauce

Makes: 2 1/2 cups

1/4 cup flour

1/4 cup butter

2 cups milk or half & half

3/4 tsp salt

1/4 tsp dry ground mustard

1/4 tsp ground black pepper

1 1/3 cups shredded cheddar cheese

In a medium saucepan, combine all ingredients except for cheese.

Cook on medium heat, stirring constantly, until the mixture is smooth and thickened.

Remove from heat and add the cheese. Stir until completely melted and combined.