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Cocoa Brownies

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Betty Crocker
2 Cups Sugar
1 Cup Butter, softened
2 tsp Vanilla
4 Eggs
1 1/3 C All-Purpose Flour
1 Cup Cocoa
1 Cup Walnuts (optional)
1 tsp Baking Powder
1 tsp Salt

Preheat oven to °350 Fahrenheit. Mix sugar, butter, vanilla, and eggs together in a mixing bowl. Combine flour, cocoa, walnuts, baking powder, and salt in a separate bowl. Stir into wet ingredients.
Spread in a greased 9x13x2 cake pan.
Bake for 25-30 minutes. Don't overbake.

Comments

  1. Abigail EricksonMay 21, 2020 at 7:40 AM

    These are very moist and chocolatey without being doughy. They are very good.

    ReplyDelete

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