Cream Cheese Crepe Filling

Makes: Enough for about 60 crepes

Time: 5 minutes

2 (8 oz) pkgs cream cheese, softened

1/2 cup sugar (or powdered sugar)

2 tsp vanilla

2 cups whipping cream

Beat the cream cheese, sugar, and vanilla until smooth. Then beat in the whipping cream until thick enough.

You can make this ahead of time, you will just need to beat it one more time just before serving.

Variation: If you want to add more flavor to the crepe filling, you can add a few berries while you are mixing it. Adding about 6 raspberries per batch adds enough flavor.