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Spanish Rice

Lil' Luna
Makes: 8 Servings (4 cups)
Time: 40-50 minutes

2 cups long grain rice
1/8 cup oil
8 oz tomato sauce
6 stems cilantro (optional)
1 tsp salt
1 tsp minced garlic
4 cups boiling water
1 cube chicken flavored bouillon
dash cumin
dash garlic pepper

Heat oil in large frying pan on medium heat.
Add rice and cook until golden brown.
Add 1 chicken flavored bouillon cube to 4 cups water and dissolve.
When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.

Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

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