Traditional Greek Gyro Meat

Serves: 8

1 lb ground lamb
1 lb ground beef
1 medium onion, chopped
1 Tbsp Minced Garlic (2 cloves)
2 tsp salt
1 tsp cumin

1 tsp marjoram (or another tsp of oregano)
1 tsp oregano
1 tsp rosemary

1 tsp black pepper

Combine all ingredients in a food processor and blend until it is a fine paste - about 1 minute.

Press firmly into a 9*9 square baking dish, cover, and allow to sit in the refrigerator for at least 1 hour for the flavors to mix.

Preheat the oven to 325.

Place dish in a larger baking dish and filling the larger baking dish half full of boiling water, creating a water bath for the meat.

Bake until the internal temperature is 165-170 - about 45 minutes. (If you are trying the sliced meat, it is ok if it is still pink. Otherwise, let it cook a little longer so it is not.) Remove from oven and water bath and allow to cool slightly. 

Slice thinly with an electric knife. Heat a skillet with a little oil and quickly fry both sides so they get slightly crispy.

Serve & enjoy!