Cooked Freezer Salsa

From: Dot B

Makes: 10 cups

8 cups tomatoes (diced, seeded, & peeled) - about 10 large
2 medium green peppers, chopped

2 large onions, chopped

2 jalapeno peppers, seeded and finely chopped

3/4 cup tomato paste

2/3 cup condensed tomato soup, undiluted

1/2 cup white vinegar

2-3 Tbsp sugar

2 Tbsp salt

4 1/2 tsp garlic powder

1/2 tsp cayenne pepper

1 1/2 tsp cumin

1 Tbsp lime juice

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 45 minutes, stirring often.

Cool, then freeze or serve.