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From: Megan F
Makes: 12 fillets
This is for actual breaded fish (rather than crumb breading).
1/4 tsp baking powder
2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
3/4 tsp smoked paprika
pinch of red pepper (optional)
1/2 cup milk
1/2 cup water
Directions:
Mix together the dry ingredients.
Add the liquid right before using, then mix well.
*for thinner batter, add 1/4 cup more liquid*
Comments
This was really good breading - It was light, but puffed up around the filets really nicely.
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