Dutch Babies

9x13 Pan:

3/4 Stick Butter

1 Cup Milk

6 Eggs

1 Cup Flour

10x15 Pan:

1 1/4 Stick Butter

1 1/2 Cup Milk

9 Eggs

1 1/2 Cup Flour

Preheat oven to 425. Slice butter in pan and melt in preheating oven.

Thoroughly mix milk, eggs, and flour and pour into bubbly, melted butter.

Return pan to oven and bake for 20 minutes.
It's safest to put it in the oven 25 minutes before breakfast.

Serve with a combination of blueberry sauce, lemon sauce, buttermilk caramel syrup, powdered sugar, syrup, and fruit.